Day 7 - Cooking Class

Our blogger today is Annisha Bascombe, a fourth year International Development Degree student.

Today we worked at placement and made puppets with our 3-year olds and had a short puppet show. We also practiced the names of different animals and colors in Spanish and English. The students were very excited to reiterate what they learned in the class.

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In the evening, Monica taught our group how to make ceviche, which is a popular South American dish that consists of seasoned raw fish, onions, corn, on a bed of lettuce, with a side of honey glazed sweet potatoes.