We love ceviche!
Our blogger today is Annisha Bascombe, a fourth year International Development Degree student.
Today we worked at placement and made puppets with our 3-year olds and had a short puppet show. We also practiced the names of different animals and colors in Spanish and English. The students were very excited to reiterate what they learned in the class.
In the evening, Monica taught our group how to make ceviche, which is a popular South American dish that consists of seasoned raw fish, onions, corn, on a bed of lettuce, with a side of honey glazed sweet potatoes.